Isabella has been with On-Ramps since 2018. She works on searches across industry and function, conducting candidate assessment and outreach, as well as partnering with clients. She also participates in the firm's culture building and business development work, planning skill-building, social, and wellness engagements for the On-Ramps team.
Prior to joining the firm, Isabella worked for several years in the food social impact space, most recently as the Local Initiative Manager for Blount Fine Foods, strengthening the company's impact on the local community. Before this work, she was the Director of Food Initiatives at Social Enterprise Greenhouse in Providence, RI, orchestrating their food business programming. Isabella also coordinated RI Food Day, planning and executing events around food justice and policy.
Isabella graduated Phi Beta Kappa from the University of North Carolina at Chapel Hill with a BA in Psychology. In 2016, Isabella graduated as a New Leaders Council Institute Fellow. Originally from Massachusetts, Isabella now happily resides in Brooklyn. When not working, you can find Isabella exploring Prospect Park, meandering through New York's museums, and bouncing between yoga and dance classes.
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